Here's a perfect party dip. Serve with fresh vegetables, as well as chips, for a total crowd pleaser.
1 cup plain fat free yogurt, Greek
1/2 cup fresh salsa or canned of your choice
1/2 medium avocado, diced
1/3 cup chopped fresh cilantro
1/2 small red onion, chopped
1/2 teaspoon ground cumin
1/2 teaspoon table salt
1/4 medium avocado, diced, for garnish
1 tbs chopped fresh cilantro, garnish
1 tbs chopped red onion, for garnish
- In a medium bowl, stir together yogurt and salsa until blended; stir in remaining ingredients except garnishes. Cover and refrigerate up to 1 day.
- When ready to serve, transfer to a serving bowl and sprinkle with garnishes. Yields about 1/4 cup per serving.