Pizza for breakfast?
I put a twist on my usual scrambled eggs in the morning. I have been on this home made flatbread pizza kick lately and I thought, "This would taste great as a breakfast pizza", so waaaaa laaaaa. I made the pizza scramble!
Ingredients:
- 1 Nana Flatbread (I used the Garlic flavored from Aldi's)
- 2 whole eggs, 1 egg white
- 2 slices of uncured bacon (you can use turkey bacon for reduced fat)
- vegetable of choice (I used mushrooms and red peppers)
- 1/4 cup Pico De Gallo (got this from Aldi's no sugar all natural)
- 1/4 cup cheddar cheese shredded
- 1 teaspoon basil
 | The beauty of this meal is you add whatever toppings you choose. Add sausage, taco meat or ham in place of the bacon if you want or switch it up to have it that way a different day. |
Directions: Preheat over 375 F
If you have a microwave, place bacon on microwave safe plate and cook bacon in microwave. Bacon usually cooks 1 minute for each piece of bacon (2 slices cook 2 minutes).
While bacon is cooking cut veggies of choice and cooking on stove until soft. I like to use left over veggies so I don't have to cook them in the morning.
Blend eggs and cook eggs on stove.
Place flatbread on backing sheet. Spoon Pico De Gallo mixture onto nana bread until covered evenly.
Let bacon cool a few moments after cooking then break into small pieces.
Begin to top the pizza with the eggs, bacon and veggies.
Sprinkle cheese evenly on top to cover toppings. The cheese will not be thick but it will be tasty! Drizzle top with basil.
Place sheet in over and bake for 12 minutes or until cheese is melted.
Serving is 1/2 Flat Bread.
1 Nana Bread = 2 servings
This is so filling I often only eat 1/4 of the flat bread.
Don't be alarmed at the sodium amount. The sodium is coming from good food sources. We need sodium for good health. If you are eating clean wholesome foods this is an average sodium amount for one meal. You get most of your "extra" sodium from processed foods. Keeping your sodium at 2300 or less for the day is ideal for optimum health - so 700 - 800 per meal is doable!
If you have a microwave, place bacon on microwave safe plate and cook bacon in microwave. Bacon usually cooks 1 minute for each piece of bacon (2 slices cook 2 minutes).
While bacon is cooking cut veggies of choice and cooking on stove until soft. I like to use left over veggies so I don't have to cook them in the morning.
Blend eggs and cook eggs on stove.
Place flatbread on backing sheet. Spoon Pico De Gallo mixture onto nana bread until covered evenly.
Let bacon cool a few moments after cooking then break into small pieces.
Begin to top the pizza with the eggs, bacon and veggies.
Sprinkle cheese evenly on top to cover toppings. The cheese will not be thick but it will be tasty! Drizzle top with basil.
Place sheet in over and bake for 12 minutes or until cheese is melted.
Serving is 1/2 Flat Bread.
1 Nana Bread = 2 servings
This is so filling I often only eat 1/4 of the flat bread.
Don't be alarmed at the sodium amount. The sodium is coming from good food sources. We need sodium for good health. If you are eating clean wholesome foods this is an average sodium amount for one meal. You get most of your "extra" sodium from processed foods. Keeping your sodium at 2300 or less for the day is ideal for optimum health - so 700 - 800 per meal is doable!
| 1 serving with Bacon | 1 serving no bacon |
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