Grilled Balsamic Chicken Breast with Pineapple Salsa
I used Foreman grill to cook but you can grill on stove or outdoor grill
These recipes will be a regular in my home.
6-8 skinless, boneless chicken thighs or breasts
1 tbs. garlic minced
3 tablespoons liquid amino
3 tablespoons balsamic vinegar
1 tablespoon honey or agave
2 cups cubed fresh pineapple
1/2 cup corn kernels
1/3 cup finely chopped red bell pepper
1/4 cup basil
3 Tbsp finely chopped red onion
1 Tbsp cider vinegar
1 tsp. of truvia or 1 packet
Place all chicken recipe ingredients in a small bowl or zip lock baggie. Add chicken mixing to evenly coat. Place in fridge to marinate for about 30 minutes. Remove from fridge and grill. Using Forman grill the chicken was done in about 3-4 minutes. Avoid over cooking or chicken will become hard and dry up.
Blend all ingredients of salsa, and serve a top cooked chicken.